Kathyawari Daal Chawal

Name: Kathyawari Daal Chawal
Cuisine: Pakistani
Ingredients: 1 cup Daal chana; 1/2 cup Moong daal; 1/2 cup Masoor daal; 500 gm Mutton boil ginger garlic paste; 1 tsp ginger garlic paste; 1 tsp Red chilli pow; Dhania pow 1tsp haldi 1 tsp; to taste Salt; 250 gm Lauki; Tomatoes 2 large chopped; Green chilli 4 chopped; 2 tbsp Hara dhania; For bhigar; 1 slice Onion; Curry leaves 8 zeera 2 pinch; 6 Red chilli sabit; Garlic 1 tbsp chopped

J Junaid Motiwala @mrsjunaid

#myculturalrecipe

J Junaid Motiwala @mrsjunaid

Saved

Ingredients

1 cupDaal chana
1/2 cupMoong daal
1/2 cupMasoor daal
500 gmMutton boil ginger garlic paste
1 tsp ginger garlic paste
1 tspRed chilli pow
Dhania pow 1tsp haldi 1 tsp
to tasteSalt
250 gmLauki
Tomatoes 2 large chopped
Green chilli 4 chopped
2 tbspHara dhania
For bhigar
1 sliceOnion
Curry leaves 8 zeera 2 pinch
6Red chilli sabit
Garlic 1 tbsp chopped

Saved

Steps

1

Daal ko mix kerky boil Karen.
2

Mutton ko ginger garlic paste daal kar boil Karen.
3

Daal ko Ghot kar tomato, Lauki, mutton, red chilli, dhania pow, haldi, salt, daal kar pakae.
4

Kuch der baad Hari Mirch, hara dhania, daal kar bhigar daal de.
5

Rice 3 cup ko zeera waly paka ly.
6

Iss ky Baad achar, tali hue Mirch, salad ky sath serve Karen.