Wash and soak rice for 10 minutes

Make brown onion by frying sliced onion in ghee till golden brown

Heat ghee in a wok and black pepper, cardamom, laung and bay leaf

Stir it for a while

Add fennel seeds and nuts don't add raisin at this stage

Let the kaju turns brown than add sliced onion and green chilli and stir it till onion changes to golden brown

Now add raisin and cook for a while

Add haldi powder and red chilli powder and mix it

Add chopped apple and salt

By adding salt moisture releases let it cook for a min

Than add rice and mix it

Add water and cover it to cook

When 3/4 done than add brown onions and mix it

Cover it and let it cook

Green Apple Pulao is ready to serve