Amla ki khatti meethi goli
Open in Cookpad AppSteps
- 1
Wash and boil amla in a pressure cooker with half cup of water
- 2
After one whistle turn off the flame
- 3
Once cooled,remove the seeds and blend in the blender.
- 4
Take a pan add grated amla and stir continuously till thick
- 5
Now add grated jaggery/gur and mix well.
- 6
Stir continuously till thick.
- 7
Add black salt,roasted cumin seeds powder,asafoetida and carom seeds powder and mix well and turn off the flame.
- 8
Once cooled,make a small size goli and coat with sugar powder.
Similar Recipes
More Recipes
-
-
-
Egg Chicken Moglai Kolkata Street Style
-
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
-
-
Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
-
-
Sabudana Khichdi — a Comforting Fasting Delight
-
-
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
-
-
Pressure Cooker Chinese Beef Rib and Tendon Stew
-
-
-
-
Yellow Mungdal Idli (No Rice Idli)
-
Yellow Mungdal Dosa (No Rice Dosa)
-
-
-
-
-
Comments