Kofta Curry

Name: Kofta Curry
Total time: 2100 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 tbsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1 tsp dhania powder; 1 tsp haram masala powder; 1 tsp turmeric powder; 1 tbsp brown onion crushed; 300 ml water; 1 cup yoghurt; whole garam masala; 600 gm mutton; 1 tbsp ginger garlic paste; to taste salt; 1 tsp red chilli powder; 1 tsp dhania powder; 1 tsp garam masala; 1 tsp haldi; 1 tsp brown onion; 1 green chilli; 1 egg

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

These koftas are soft, juicy and tender yet stay intact and do not break. And the curry base is quite luscious and best for Eid days!!
#cpl
#zafran

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

These koftas are soft, juicy and tender yet stay intact and do not break. And the curry base is quite luscious and best for Eid days!!
#cpl
#zafran

Saved

Ingredients

30-35 mins

6-8 servings

for curry
1 tbspginger garlic paste
to taste salt
1 tspred chilli powder
1 tspdhania powder
1 tspharam masala powder
1 tspturmeric powder
1 tbspbrown onion crushed
300 mlwater
1 cupyoghurt
whole garam masala
for kofta
600 gmmutton
1 tbspginger garlic paste
to taste salt
1 tspred chilli powder
1 tspdhania powder
1 tspgaram masala
1 tsphaldi
1 tspbrown onion
1green chilli
1egg

Saved

Steps

30-35 mins

1

For kofta: grind all the ingredients with mince except egg. Usko bowl me nikaal lein or egg add karein.
2

Uske koftay bana lein. Oil ko garam kar ke usme koftay fry krlen.
3

For curry: oil ko pan me garam karein.
Paste or onion fry krenn
Whole garam masala add karein or fry krem
Saaray spices add karein.
Add yoghurt and fry for 5 minutes.
Also add crushed onions
Add water and cook for 2 minutes
Now place the koftay into it.
Cover the pan and cook for 25 minutes on low flame
4

Ready