Walnut Ambrosia Salad

Name: Walnut Ambrosia Salad
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2cup For dressing - Refined oil -; 1 tbsp Lemon juice; 2 tbsp Vinegar -; 2-3 Garlic; 2 tbsp Onion chopped; 1/2 tsp Sugar; 1/2 tsp Salt; 1/2 tsp Mustard powder; 1/2 tsp Red chilli powder; 2 tbsp Oregano -; 1 Bay. Leaf -; 1/2 cup For salad - Macaroni - (boiled); 1/2 cup Cucumber - (cut in 1 inch pieces); 1/2 cup Capsicum - (cut into 1 inch pieces); 1/2 cup Peanut - (roasted); 1/2 cup Watermelon - (cut inti 1 inch pieces and some balls); 1/2 cup Muskmelon - (cut into 1 inch pieces); 1/2 cup Mango - (cut into 1 inch pieces); 1/2 cup Walnut - (roasted)

Kalpana Rai @cook_26263526

Ghaziabad

Walnut Ambrosia Salad is a good option to enjoy walnuts with fruits and vegetables along with tasty dressing.This recipe is my family's all time favourite .Do try this recipe ,I am sure every body will love it . Ambrosia means food of Gods.#walnuttwists#

Kalpana Rai @cook_26263526

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Ingredients

45 min.

4 people

1/2cupFor dressing - Refined oil -
1 tbsp Lemon juice
2 tbsp Vinegar -
2-3Garlic
2 tbsp Onion chopped
1/2 tsp Sugar
1/2 tsp Salt
1/2 tsp Mustard powder
1/2 tsp Red chilli powder
2 tbspOregano -
1Bay. Leaf -
1/2 cupFor salad - Macaroni - (boiled)
1/2 cupCucumber - (cut in 1 inch pieces)
1/2 cupCapsicum - (cut into 1 inch pieces)
1/2 cupPeanut - (roasted)
1/2 cupWatermelon - (cut inti 1 inch pieces and some balls)
1/2 cupMuskmelon - (cut into 1 inch pieces)
1/2 cup Mango - (cut into 1 inch pieces)
1/2 cupWalnut - (roasted)

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Steps

45 min.

1

Blend all the ingredients of dressing into a mixer jar.
2

Cut the watermelon into two halves.Cut a slice at the bottom of the one piece. Hollow one piece and make a design by cutting it's upper edge with the help of sharp knife.I have used this as a container for serving.
3

Mix all the fruits, vegetables macroni,peanut and walnut.
4

Now mix dressing into it.
5

Chill and serve.Serving in a watermelon container is like cherry on a cake.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 21, 2021 12:06

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.