Couscous medley

Name: Couscous medley
Total time: 900 s
Yield: 2 people
Cuisine: South African
Ingredients: Half a punnet mushrooms; 1 red pepper; 1 chilli

paddy @cook_30402512

Cape Town, Western Cape, South Africa

I usually use whatever vegetables I have in fridge so can add leeks, onions , spinach as well. Any combination works !!!

paddy @cook_30402512

Cape Town, Western Cape, South Africa

I usually use whatever vegetables I have in fridge so can add leeks, onions , spinach as well. Any combination works !!!

Saved

Ingredients

15 minutes

2 people

Halfa punnet mushrooms
1red pepper
3 courgettes/baby marrow
Few sun dried tomatoes
Feta cheese
Dhania / coriander leaves
1 cup couscous
1chilli

Saved

Steps

15 minutes

1

Dice into similar sized pieces the mushrooms, courgettes and red pepper and chilli
2

Fry in olive oil till translucent approx 7-8 min
3

Prepare couscous ie add a cup boiling water with a bit of stock to one cup couscous and leave to absorb for a few minutes till fluffy
4

Put cooked veggies into couscous and mix together
5

Add in cubed feta cheese and chopped sun dried tomatoes and sprinkle with the dhania
6

Serve with cooked tuna, chicken or chops and a small salad to round off the meal