First of all heat the ghee and refined oil in big fry pan and mix the corn flour and refined flour in the fry pan. Mix it well and cook it for 30 minutes.

Cook it till it changes its color.Now stop cooking and let the flour mixture cool. Now take another vessel and mix the powdered sugar and food color together.

Now mix the powdered sugar into the flour mixture. Now start sieving the mixture into another vessel and start making the ladoo in round shape. Let them cool and they are ready to eat.