Cumin peas pulav
# Anniversary A flavourful deligh for any social gatherings or that special weekend. Serve it daal fry or any spicy curry and you will have a heart warming meal combo!
Cumin peas pulav
# Anniversary A flavourful deligh for any social gatherings or that special weekend. Serve it daal fry or any spicy curry and you will have a heart warming meal combo!
Cooking Instructions
- 1
In a small non stick pan heat a tbspn of ghee over medium heat
- 2
Toss in the cashews and raisins and fry until brown and keep aside
- 3
Next add the onions in the same pan and fry until caramelised and keep aside
- 4
In a wok add the remaining ghee and let it heat
- 5
Add the Bay leaf, dry red chilli,cumin seeds, cinnamon, cardamom pods, star anise, ginger garlic paste, cloves and sauté for 2 minutes until you get a sweet aroma
- 6
Next add the boiled peas and corn and mix well and sauté for another 5 minutes covered
- 7
Now add the rice, salt and garam masala and cook covered after mixing well for 10 minutes
- 8
Take off the heat and serve garnished with caramelised onions, cashews and raisins
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