Lamb Shanks to die for

Name: Lamb Shanks to die for
Cuisine: South African
Ingredients: 2 uncooked lamb shanks; 1 cup red wine (optional); 3 cloves garlic sliced; 1 twig of fresh thyme; 20 g dried rosemary; 2 cups beef stock; as needed Salt and pepper; 1/4 cup sugar; 250 g chopped tomato/ tomato onion mix

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Lamb Shanks to die for

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Saved

Ingredients

2uncooked lamb shanks
1 cupred wine (optional)
3 clovesgarlic sliced
1twig of fresh thyme
20 gdried rosemary
2 cupsbeef stock
as neededSalt and pepper
1/4 cupsugar
250 gchopped tomato/ tomato onion mix

Saved

Steps

1

Add all the ingredients - lamb, red mine, sliced garlic, thyme, rosemary, beef stock, salt, pepper, sugar and tomato onion mix - into a pressure cooker and cook for 60 minutes
2

Remove the Shanks, add in the chopped tomato and reduce the sauce on high for 10 minutes. Add sugar and dissolve fully
3

Once the sauce is at the right thickness, bring the Shanks back and cover in sauce while simmering until you serve.