Rice and stew

Name: Rice and stew
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 cups rice; 1/5 yam; Salt; Kayan miya; Oil; Fish; Seasonings; Ginger powder; Garlic; Curry

zuby's kitchen @zubys9345

kaduna

#kadunastate love it with miyan jajage da test of fish is so mauhh.and my hubby loves stew dats y am not tired of doing it

zuby's kitchen @zubys9345

kaduna

#kadunastate love it with miyan jajage da test of fish is so mauhh.and my hubby loves stew dats y am not tired of doing it

Saved

Ingredients

6 servings

4 cupsrice
1/5yam
Salt
Kayan miya
Oil
Fish
Seasonings
Ginger powder
Garlic
Curry

Saved

Steps

1

Perboild ur rice and wash, put water wt some salt and d rice to cook put ur diced yam.when it done keep aside.
2

Wash ur kayan Miya I don't blend it I use turmi. Wash d fish a sprinkle ginger and salt.
3

Put ur oil in a put and some onions with d fish til done remove and keep aside,put ur tomatoes with some baking powder or potash.
4

Stir and put ur Maggi I mostly use star n knor put ur curry masala and stir again put ur fish and don't be far from d kitchen lower d heat til is done then sarve and enjoy