Open in Cookpad AppSteps
- 1
Cut you fillets into thin slices.
- 2
Take your bacon and place it under your breast fillet.
- 3
Add some pesto onto your fillet.
- 4
Sprinkle on some mozarella and then roll it up.
- 5
Poke a tooth pick through the roll.
- 6
And keep doing this until you have used up all the meat.
- 7
Turn the oven up to 180C.
- 8
Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs.
- 9
Once the oven's heated up, place the rolls into the oven for 40 minutes.
- 10
Add some cooked rice to the plate and vwala. Your dish can be served.
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