Braised Tofu with Sweet Bean Sauce

Name: Braised Tofu with Sweet Bean Sauce
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 6 pieces firm tofu (dried tofu); 14 oz (400 grams) pork loin; 2 2/3 cups (400 grams) corn kernels; 5 cloves garlic; [Sauce]; 3 tablespoons sweet bean sauce; 3 tablespoons soy sauce paste; 1 tablespoon rice wine; [Marinade]; 2 tablespoons soy sauce; 1 tablespoon rice wine

凱茜媽咪の廚房 @Kathy_kitchen

A simple and healthy dish with a versatile sauce. This recipe uses sweet bean sauce for a quick and easy meal. Stir-fry a batch and store it in the fridge; it's perfect for lunchboxes, over rice, or tossed with noodles—always delicious and satisfying.

凱茜媽咪の廚房 @Kathy_kitchen

Saved

Ingredients

30 minutes

Serves 5 servings

6 piecesfirm tofu (dried tofu)
14 oz (400 grams)pork loin
2 2/3 cups (400 grams)corn kernels
5 clovesgarlic
[Sauce]
3 tablespoonssweet bean sauce
3 tablespoonssoy sauce paste
1 tablespoonrice wine
[Marinade]
2 tablespoonssoy sauce
1 tablespoonrice wine

Saved

Steps

30 minutes

1

Prepare the ingredients: Cut the pork loin into small cubes and marinate with the marinade for 30 minutes. Cut the tofu and onion into small cubes; slice the garlic.
2

Heat a pan and sauté the garlic slices until fragrant. Add the marinated pork cubes and stir-fry until partially cooked. Add the diced onion and stir-fry together.
3

Add the corn kernels and tofu to the pan and stir-fry. Then add the sauce ingredients and mix well. Cover and simmer for 20 minutes.
4

Serve hot. Enjoy over rice or noodles—it's a family favorite.