Bhajia crunched-potatoes#jikoni challenge
Daisy Makaji @Daisy_Dee01
Cooking Instructions
- 1
Peel the potatoes,clean and boil.
- 2
Drain the water and cut into desired shape.
- 3
Combine the dry ingredients,then mix with water well.
- 4
Then add the dhania and make a thick paste.
- 5
Heat the oil,then deep few potatoes in the mixture and deep fry them.
- 6
Turn them constantly to cook well and get the crunchy taste.
- 7
Serve with sauce.
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