Paneer Matar Pulao

Name: Paneer Matar Pulao
Cuisine: Indian
Ingredients: 200 gm Paneer cut into small cubes; 1 cup green peas matar; 1 Big glass Basmati rice washed and soaked for 15 mins; 2 onion cut into thin slices; 1 tomato finely chopped; 2 green chilli slit into lenthwise; 1 tsp Ginger Garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1-2 tsp biryani/pulav masala or kitchen king masala; 2 tbsp oil; 1 tbsp - ghee; to taste Salt; 2 glass water (double the rice quantity for cooking); as needed Coriander leaves for garnish; 1/2 tsp Lemon juice

Anjali Suresh @AnjaliSuresh_12

A very easy and tasty one pot meal preparation that I make at home for my kids
#paneer

Anjali Suresh @AnjaliSuresh_12

A very easy and tasty one pot meal preparation that I make at home for my kids
#paneer

Saved

Ingredients

200 gmPaneer cut into small cubes
1 cupgreen peas matar
1Big glass Basmati rice washed and soaked for 15 mins
2onion cut into thin slices
1tomato finely chopped
2green chilli slit into lenthwise
1 tspGinger Garlic paste
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1-2 tspbiryani/pulav masala or kitchen king masala
2 tbspoil
1 tbsp- ghee
to tasteSalt
2 glasswater (double the rice quantity for cooking)
as neededCoriander leaves for garnish
1/2 tspLemon juice

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Steps

1

Heat a deep pan and put in the oil and ghee.When it gets heated add the sliced onion & slit green chilli.
2

Then add the ginger garlic paste.Saute well for 2 minutes.Now add all the masalas in it.Mix well.Then add the chopped tomato.Fry well till it gets cooked.
3

Then add in the green peas and fry for a minute or so.Add the washed soaked rice and fry for a few minutes.
4

Now add the paneer cubes.Gently mix everything.Then add water and salt. Squeeze in the lemon and mix well.
5

Cover the pan and let it cook for 5 to 7 minutes till the rice gets cooked well,on low to medium flame.
6

Garnish with coriander leaves and serve hot with the raita of your choice.