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Bhajia crunched-potatoes#jikoni challenge
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A picture of Bhajia crunched-potatoes#jikoni challenge.

Bhajia crunched-potatoes#jikoni challenge

Daisy Makaji
Daisy Makaji @Daisy_Dee01
Nairobi

Bhajia crunched-potatoes#jikoni challenge

Daisy Makaji
Daisy Makaji @Daisy_Dee01
Nairobi
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Ingredients

  • 130 ggaram flour
  • 1 teaspoonturmeric
  • 1 teaspoonpaprika
  • to tasteSalt
  • 3/4 kgpotatoes
  • Handfulfinely chopped dhania
  • Cooking oil
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Steps

  1. 1

    Peel the potatoes,clean and boil.

    A picture of step 1 of Bhajia crunched-potatoes#jikoni challenge.
  2. 2

    Drain the water and cut into desired shape.

    A picture of step 2 of Bhajia crunched-potatoes#jikoni challenge.
  3. 3

    Combine the dry ingredients,then mix with water well.

    A picture of step 3 of Bhajia crunched-potatoes#jikoni challenge.
  4. 4

    Then add the dhania and make a thick paste.

    A picture of step 4 of Bhajia crunched-potatoes#jikoni challenge.
  5. 5

    Heat the oil,then deep few potatoes in the mixture and deep fry them.

  6. 6

    Turn them constantly to cook well and get the crunchy taste.

  7. 7

    Serve with sauce.

    A picture of step 7 of Bhajia crunched-potatoes#jikoni challenge.
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Daisy Makaji
Daisy Makaji @Daisy_Dee01
on October 06, 2019 17:18
Nairobi
I just love the science in cooking😎
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