Five Star (5) Cuisines ☆

Name: Five Star (5) Cuisines ☆
Cuisine: Pakistani
Ingredients: ☆BOMBAY CHICKEN:☆; 1/2 kg Chicken; 1 medium onion (brown); 1 medium tomato; 1/2 cup yogurt; 1 tsp black pepper; 1/2 tbl red chilli powder; 1 tsp haldi; 1 tbls ginger garlic paste; to taste Salt; 1/2 cup oil; ☆MADRASI DAAL:☆; 1/2 cup moong dal chilkon wali; 1/2 cup masoor daal; 1/2 tbls red chilli powder; 1/2 tbls salt; 1 tsp turmeric; 1 tsp amchoor powder; 1 tsp qasoori methi; 3 cups water; ~For Tardka :; 1/2 cup oil; 2-3 cloves galic chopped; 1 tsp cumin (zeera); ☆CHINESE MACARONI:☆; 2 cups Elbow macaroni; 1 tbls oil; 1/2 tbls salt; 1 jug water for boiling; 1 cup peas

Shahida Asghar @ShahidaAsghar

Lahore

#IM-SHAHIDA'ASGHAR(motherof)TANIYA'ASGHAR ☆ There are four Cuisines in this platter named (Bombay chicken, Shahi Chicken Haleem, Shahi Zarda, Madrasi Daal, Chinese Macaroni and Punjabi Pratha), Mien ne socha kyoun na famous khana jo akser bnta or pasand kiya jata hai unko eik sath serve kroun for DUO CONTEST & for my darling Daughters ♡♡ Mother and daughter relationship is the powerful and magnetic relation which hold any kind of relation between, hope all doughters and Mothers stay blessed and keep loving and respecting each other~♡

Shahida Asghar @ShahidaAsghar

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Ingredients

☆BOMBAY CHICKEN:☆
1/2 kgChicken
1medium onion (brown)
1medium tomato
1/2 cupyogurt
1 tspblack pepper
1/2 tblred chilli powder
1 tsphaldi
1 tblsginger garlic paste
to tasteSalt
1/2 cupoil
☆MADRASI DAAL:☆
1/2 cupmoong dal chilkon wali
1/2 cupmasoor daal
1/2 tblsred chilli powder
1/2 tblssalt
1 tspturmeric
1 tspamchoor powder
1 tspqasoori methi
3 cupswater
~For Tardka :
1/2 cupoil
2-3 clovesgalic chopped
1 tspcumin (zeera)
☆CHINESE MACARONI:☆
2 cupsElbow macaroni
1 tblsoil
1/2 tblssalt
1jug water for boiling
1 cuppeas
1 cuppotatoes small fries cut
1small onion sliced
1/2 tblsgarlic chopped
1/2 cupchicken pieces
2 tblsoil
1 tspsalt
1 tspblack pepper
☆SHAHI CHICKEN HALEEM:☆
1 kgboneless chicken
1 cupchanna daal
1 cupmash daal
1 cupmasoor
1 cupdaliya
1 cupchawal
2 tblsginger garlic paste
1 tblsred chilli powder
2 tblschilli powder
1 tblscrushed zeera
1/2 tblshaldi powder
to tasteSalt
☆SHAHI ZARDA:☆
1/2 kgrice
1/2 kgshugar
4-5green cardamom
1/2 cupmilk
1/2 cupoil
Almonds as required
Walnuts as required
Chandi warq as required
☆PUNJABI PARATHA:☆
1 1/2 cupflour
1 tblsoil/ghee
1/2 tspsalt

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Steps

1

Bombay Chicken ☆ Bombay chicken bnany k liye blender mien brown onions, tomatoes or yogurt ko blend kr k paste bna lien. Eik pot mienoil dalien, chicken, ginger garlic paste, black pepper or salt dalien, 2 min pkany k baad yogurt puree daalien, sath hi red chilli powder, coriander powder or haldi daal mix krein. Or cover kr k 10 min pakny dien.
2

Jb gosht gall jaye to bhoon lien oil oper aa jaye to Bombay chicken ready hai.
3

Banarsi Daal ☆ Moong daal or masoor daal, dono ko pani k sath eik pot mien dalien red chilli powder, haldi powder or salt daal kr pakny. Itni dair pkayein jb daalien ghull mill jayein. Jb daal ghull jaye to amchoor or qasoori methi dal dein.
4

Pan mien oil daal kr lehson chopped dalien or zeera daalin lehson brown ho jaye to daal mien tardka lgaa dein. Madrasi daal ready hai.
5

Chinese Macaroni ☆ eik pan mien oil dalien garlic or sliced onions daal kr soutay krein phir Aaloo ko mattarr daal kr itna pkayein k dono vegetables gall jayein. Cumin seeds,salt and black pepper daalien.
6

Chicken pieces or boiled macaroni daal kr mix krein, soya sauce or red crushed chilli daal kr 1 min pkayein. Chinese macaroni ready hai.
7

Shahi Chicken Haleem ☆ tmaam daalien, daliya chawal boil kr lien, chicken mien tamam spices daal kr pkayein or koot lien. Daalien or daliya chawal grind kr k pkayein or koota hua chicken daal kr itna pkayein k haleem lasdaar ho jaye. Harri mirchon or lawazmat k sath serve krein.
8

Shahi Zarda ☆ khullay pani mien yellow food colour daal kr rice boil kr lien. Eik pateelay mien oil daalien or ilaichi dalien 30 sec bd cheeni daal dien.
9

Cheeni mien milk daalien or pkayein. Jb josh aany lggy or sheera 1 taar ka bnn jaye to chawal daal dien, dumm de dein. jbb ready ho jayein to dry nuts or chandi warq lga kr serve krein.
10

Punjabi Paratha ☆ Aatay mien oil or salt daal k goondh lien. Or 15 min cover kr k chord dein, phir pairda bna kr mazeed 10 min rest dein. Bail kr roti ki terha bnayein oil lgayein or khush maida sprinkle krein or eik side se cut kr k cone ki terhan roll kr lien.
11

Or pairda bna lien. 10 min cover kr k rakhie or bail kr paratha bna lien. Dono trf oil ya desi ghee lga kr khasta ker lien. Mazedar crispy Punjabi paratha ready hai.