For the dough:
In a mixing bowl, take flour and salt. Mix them well. Add in baking powder, yogurt, sugar and combine well. Knead the dough for 5 to 7 minutes
Grease a bowl and place the dough. Apply some oil. Cover it with plastic wrap and let it ferment for an hour.

For the Stuffing:
Take all the ingredients in a bowl. Mix them well and divide into 12 equal size balls. Keep it aside.

To make the kulcha:
Dust the working surface with a little bit of all purpose flour. Take out the dough onto the working surface Knead the dough once with help of little bit flour. Divide them into equal size balls.Take one ball and gently press it out a bit. Place prepared stuffing ball in the middle and close it into a ball. Do the same process with the rest of the balls.

Take one ball and spread the dough using your finger or rolling pin into a thick paratha. Sprinkle some coriander seeds, cumin seeds,chilli powder, and cilantro.

Appy some water on one side of the kulcha and place the rolled kulcha on a regular tawa, apply some ghee both the sides and cook them from both the sides over medium to high heat.

Serve it hot.