A picture of Rasmalai.

Rasmalai

Bibhasini Patra @cook_9634440

#Paneer
#Post 4

#Paneer
#Post 4

Rasmalai

Bibhasini Patra @cook_9634440

#Paneer
#Post 4

#Paneer
#Post 4

Saved

Ingredients

250 gmpaneer
2 litre milk
as neededsugar
1 tspgreen cadamom powder
1 tbspchopped pistachios
1 tspcorn flour

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Steps

1

Mash the paneer mix with 1tsp cornflour.Mash on your ridge of the hand.
2

Shape it as rasabali shape.Hai eat a heavy bottom wok add 200gm sugar &4cup water.
3

Whenever the sugar is melted &boils comes,put the rasabali &cover it 20 mints.
4

Mean while boils the milk with sugar & Green cadamom stir countinuously.Cook it till it's becomes thick.
5

After 20 mints transferred the rasaboli &put on the thicken milk.C ook 5mints.
6

Cool it &serve it, garnishing with pistachio.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on October 11, 2019 13:50

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