Chicken daal

Name: Chicken daal
Total time: 2700 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 750 gm chicken; 750 gm mong masoor daal; 1 kg tomatoes; 5 medium size oinon; 3 tblspn ginger garlic paste; 1 tblpn red chilli powder; 1 tblspn coriandr powdr; 1 tbspn gram masala powdr; 1 tsp turmeric powdr; 1/2 cup tamarind pulp; 1 pack National karahi gosht masala; to taste Salt

Syeda Nalain Fatima @cook_18845491

Chicken daal

Syeda Nalain Fatima @cook_18845491

Saved

Ingredients

40 to 45 min

10 servings

750 gmchicken
750 gmmong masoor daal
1 kgtomatoes
5medium size oinon
3tblspn ginger garlic paste
1tblpn red chilli powder
1tblspn coriandr powdr
1 tbspngram masala powdr
1 tspturmeric powdr
1/2 cuptamarind pulp
1 packNational karahi gosht masala
to tasteSalt

Saved

Steps

40 to 45 min

1

Sub say phly daalon ko boil kar lein itna pani dalein ke daal achi say gal jae or pani dry ho jae
2

3 cups oil main piyaz ko golden brown kar lein ab chicken add kar ke thora bhon lein
3

Ab ginger garlic paste dal ke bhony
4

Ab tomatoes ko cheel ke dalein or national masala dalein
5

Ab turmeric powdr red chilli powdr salt
6

Coriandr powdr gram masala powdr add kar dein
7

Ab achi tarah bhony thora pani daal ke low flame py 10,15 minute cover kar ke cook karen chicken gal ja es tarah tor lein
8

Bilkul resha resha ho jae ab phly say boil ki hoi daal add karen
9

Ab daal ko khub mix karen ab tamarind pulp add karen
10

Achy say mix karen ab 1 jug pani add kar lein
11

ITna còòk karen ke daal thick ho jae
12

Chicken daal ready to serve with naan