Cooking Instructions
- 1
Now take a wok add some water as required then turn on the flame then add star flower, 2 bay leaf, 4 cloves, green cardamom black cardamom, 1bs puree ghee now bring to boil then add rice mix it
- 2
Now cook for 5 to 7 min on medium flame (60 % only cooked) now turn off the flame and strain it
- 3
Now heat the wok take some butter then add dry fruit and shallow fry it now remove the plates and keep it a side
- 4
Now take some butter then add some onion stir it becomes golden brown now remove the plate and keep it a side
- 5
Now agian take some butter then add cumin, red chilli, cloves, bayleaf, green cardamom, black cardamom tempered it now get a nice aroma
- 6
Now add chopped onion stir it becomes nice brown colour
- 7
Now add gram msala, red chilli powder, turmeric powder, cumin powder, coriander powder, tomatoes, to taste salt cinnamon powder,ginger powder, garlic paste, mix properly on lower flame
- 8
Now spices leaves till oil then add capsicum, carrots mix nicely
- 9
Now take a egg and peel it
- 10
Now heat the other frying pan take some oil then add eggs and fry it and prepared mixture
- 11
Now remove the plates prepared mixture
- 12
Now in a wok take some butter then put on half prepared spices mixture then sprinkle some fried onion, some chopped coriander leaf, some roasted dry fruit, and 3 tbs green peas now add 3 tbs curd
- 13
Now spread some half cooked rice then again repeat same process in 2 time
- 14
Top layer or rice then pour some pure ghee, curd,,saffron mix milk some fried onion, now pour the food colour
- 15
Now turn on the flame now cover and cook for 8 min on lower flame
- 16
Now turn off the flame and serve it hot it's done
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