Egg biryani very authentic flavor

Name: Egg biryani very authentic flavor
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 5 egg pre boiled; 4 chopped onion; 1 chopped capsicum; 2 chopped tomatoes; 1 bowl fresh curd; 1 cup milk saffron stands mix; 50 gm butter; 3 tbsp pure ghee; Handful chopped green coriander leaves; 1 star flower; 8 cloves; 4 bayleaf; 1 stick cinnamon; 1 tsp ginger powder; 1 tbsp garlic paste; 5 dry red chilli sabut; 1 tsp garam masala; 1 grated carrot; as needed Yellow food colour; To taste salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp cinnamon powder; 1/2 bowl cashew nut and raisins; 1 bowl basmati rice; 6 green cardamom; 1/2 tsp cumin seeds

Arachana ( Tanya) @cook_17630345

#egg

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

30 min

5 person

5egg pre boiled
4chopped onion
1chopped capsicum
2chopped tomatoes
1 bowlfresh curd
1 cupmilk saffron stands mix
50 gmbutter
3 tbsppure ghee
Handfulchopped green coriander leaves
1star flower
8cloves
4bayleaf
1 stickcinnamon
1 tspginger powder
1 tbspgarlic paste
5dry red chilli sabut
1 tspgaram masala
1grated carrot
as neededYellow food colour
To tastesalt
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tsp cinnamon powder
1/2 bowl cashew nut and raisins
1 bowlbasmati rice
6green cardamom
1/2 tsp cumin seeds

Saved

Steps

30 min

1

Now take a wok add some water as required then turn on the flame then add star flower, 2 bay leaf, 4 cloves, green cardamom black cardamom, 1bs puree ghee now bring to boil then add rice mix it
2

Now cook for 5 to 7 min on medium flame (60 % only cooked) now turn off the flame and strain it
3

Now heat the wok take some butter then add dry fruit and shallow fry it now remove the plates and keep it a side
4

Now take some butter then add some onion stir it becomes golden brown now remove the plate and keep it a side
5

Now agian take some butter then add cumin, red chilli, cloves, bayleaf, green cardamom, black cardamom tempered it now get a nice aroma
6

Now add chopped onion stir it becomes nice brown colour
7

Now add gram msala, red chilli powder, turmeric powder, cumin powder, coriander powder, tomatoes, to taste salt cinnamon powder,ginger powder, garlic paste, mix properly on lower flame
8

Now spices leaves till oil then add capsicum, carrots mix nicely
9

Now take a egg and peel it
10

Now heat the other frying pan take some oil then add eggs and fry it and prepared mixture
11

Now remove the plates prepared mixture
12

Now in a wok take some butter then put on half prepared spices mixture then sprinkle some fried onion, some chopped coriander leaf, some roasted dry fruit, and 3 tbs green peas now add 3 tbs curd
13

Now spread some half cooked rice then again repeat same process in 2 time
14

Top layer or rice then pour some pure ghee, curd,,saffron mix milk some fried onion, now pour the food colour
15

Now turn on the flame now cover and cook for 8 min on lower flame
16

Now turn off the flame and serve it hot it's done