Steps
- 1
Wash and soak rice, let it sit for 6hour
- 2
Blend with onion and yeast till u have a smooth batter.
- 3
When u done, add in sugar and a pinch of salt.. Mix everything in well and allow to rise for 2hours
- 4
After it has rise add in baking powder and stir gentle.. Heat a non stick frying pan and add 1tsp of oil and fry in batches...
- 5
And Tanah ur sinasir is ready.. Serve with soup of choice!!!
Made this recipe? Share a Cooksnap!
Let K&K Kitchen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Tian Lee
-

Crispy-Edged Ground Beef Tacos with Quick Lime Onions
Vagner Carvalho Adb -

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Southern style fried chicken legs
Chef Nena
-

Leelumae
-

Bbq pulled chicken Mac and cheese
Chef Nena
-

Lauren
-

susan_h -

susan_h -

Nosheen Nadeem
-

susan_h -

susan_h -

Rajma masala red kidney beans curry
Mehroz Iqbal
-

Eggplantscurry,goatsufuriaroast andchapati#weeklyjokochallenge&
Caroline Kawira
-

Farva
-

Afreeda's_Bakery
-

Hashal Anani








Comments