Steps
- 1
Wash and soak rice, let it sit for 6hour
- 2
Blend with onion and yeast till u have a smooth batter.
- 3
When u done, add in sugar and a pinch of salt.. Mix everything in well and allow to rise for 2hours
- 4
After it has rise add in baking powder and stir gentle.. Heat a non stick frying pan and add 1tsp of oil and fry in batches...
- 5
And Tanah ur sinasir is ready.. Serve with soup of choice!!!
Similar Recipes
More Recipes
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Southern style fried chicken legs
Chef Nena
-

Leelumae
-

Bbq pulled chicken Mac and cheese
Chef Nena
-

Lauren
-

susan_h -

susan_h -

Nosheen Nadeem
-

susan_h -

susan_h -

Rajma masala red kidney beans curry
Mehroz Iqbal
-

Eggplantscurry,goatsufuriaroast andchapati#weeklyjokochallenge&
Caroline Kawira
-

Farva
-

Afreeda's_Bakery
-

Hashal Anani








Comments