Hari mirch qeema

Name: Hari mirch qeema
Cuisine: Pakistani
Ingredients: 500 gram qeema; 250 gram pyaz; 100 gram oil; 125 gram dahi; 8 se 10 hari mirch; 1 tukhrda adrak cut karein; 6 jowy lehsan cut karein; 1 tbs dhniya sabut crush; 1 tbs salt; Half tbs haldi powder; 1 cup water

Nosheen Nadeem @cook_18592748

Karachi

#imfriendofrashidaminhaj

Nosheen Nadeem @cook_18592748

Karachi

#imfriendofrashidaminhaj

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Ingredients

500 gramqeema
250 grampyaz
100 gramoil
125 gramdahi
8se 10 hari mirch
1tukhrda adrak cut karein
6jowy lehsan cut karein
1 tbsdhniya sabut crush
1 tbssalt
Halftbs haldi powder
1 cupwater

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Steps

1

Oil gram karein or pyaz ko cook karein 5 minuts brown nahi krni hy
2

Jab pyaz kachi paki ho jay to us me qeema dal kar achy se bhun lein 3 se 4 minut
3

Ab is me dahi add karein or sat hi tamam maslhy add karein or bhun lein 1 cup water dal kar qeema gal jay itna pakny dein medium flam pe
4

Pani dry ho jay to qeema ki achy se bhunai karein or dish out karein mazedar sa hari mirch qeema tyar nan ke sat serve karein