Instant pot potato curry

Name: Instant pot potato curry
Yield: 5 servings
Cuisine: British
Ingredients: 1 medium onion; 4 large cloves garlic; 900 g potatoes; 2 tbsp curry powder; 500 ml water; 400 g green beans; 1 can coconut milk; 1 tbsp sugar; Salt and pepper; 1 tsp chilli pepper flakes; 3 tbsp arrowroot powder

susan_h @cook_18873849

Instant pot potato curry

susan_h @cook_18873849

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Ingredients

5 servings

1medium onion
4large cloves garlic
900 gpotatoes
2 tbspcurry powder
500 mlwater
400 ggreen beans
1 cancoconut milk
1 tbspsugar
Salt and pepper
1 tspchilli pepper flakes
3 tbsparrowroot powder

Saved

Steps

1

Sauté, add onions then garlic
2

Add everything except green beans and arrowroot powder
3

20 mins high pressure, once done let release naturally
4

Mix arrowroot powder with just enough water to make it into a slurry
5

Add slurry and beans to pot with salt and pepper for about 5 mins until beans are cooked and curry has thickened

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Cooksnaps

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susan_h @cook_18873849

on October 11, 2019 18:42

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