Baccalà e ceci
This is a wonderful cod and chickpea soup! Cod in Italy is treated more delicately than we would cook it back home, fried in batter. But being such a tasty and meaty type fish, it works wonderfully with strong herbs #myfavouriterecipe #mycookbook #Italian #soup #fish #dinner #mainmeal
Baccalà e ceci
This is a wonderful cod and chickpea soup! Cod in Italy is treated more delicately than we would cook it back home, fried in batter. But being such a tasty and meaty type fish, it works wonderfully with strong herbs #myfavouriterecipe #mycookbook #Italian #soup #fish #dinner #mainmeal
Open in Cookpad AppSteps
- 1
Fry onions and chill in a little olive oil. When softened, add chopped sage and rosemary. After a min or two, add drained chickpeas and wine. Let it evaporate
- 2
Add plum tomatoes and stock. Stir, cook for a min and check for salt. Add cod fillets, cover and cook for 10 mins
- 3
After 10 minutes, take a ladle of sauce out, put in a jug and whizz up using a hand blender. Add back to sauce and continue cooking on low for another 10 to 15 mins.
- 4
Serve with a drizzle of olive oil and crusty bread and enjoy 😄
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