Baccalà e ceci

Name: Baccalà e ceci
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 cod fillets each depending on size; 2 tins chickpeas, drained; Small chopped onion; 1 sprig fresh rosemary; leaves Few sage; 1 chopped fresh chilli; Glug of white wine; Tin plum tomatoes; 200 ml fish stock; Small pinch of salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

This is a wonderful cod and chickpea soup! Cod in Italy is treated more delicately than we would cook it back home, fried in batter. But being such a tasty and meaty type fish, it works wonderfully with strong herbs #myfavouriterecipe #mycookbook #Italian #soup #fish #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

2-3cod fillets each depending on size
2 tinschickpeas, drained
Small chopped onion
1 sprigfresh rosemary
leavesFew sage
1chopped fresh chilli
Glug of white wine
Tinplum tomatoes
200 mlfish stock
Small pinch of salt

Saved

Steps

1

Fry onions and chill in a little olive oil. When softened, add chopped sage and rosemary. After a min or two, add drained chickpeas and wine. Let it evaporate
2

Add plum tomatoes and stock. Stir, cook for a min and check for salt. Add cod fillets, cover and cook for 10 mins
3

After 10 minutes, take a ladle of sauce out, put in a jug and whizz up using a hand blender. Add back to sauce and continue cooking on low for another 10 to 15 mins.
4

Serve with a drizzle of olive oil and crusty bread and enjoy 😄

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 13, 2019 12:23

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Baccalà e ceci

Baccalà e ceci

Ingredients

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