Ginger, garlic and rosemary vegetables
Raduma Jamse (0716271944) @Raduma_Jamse
Ginger, garlic and rosemary vegetables
Open in Cookpad AppSteps
- 1
Preheat oven to 180 degrees
- 2
Wash and cut the vegetables in equal sizes and shapes if possible.
- 3
In an under-lined oven tray, spread the chopped vegetables to a flat one layer, sprinkle with the salt, pepper, the fresh herbs and the vegetable oil. cover with foil again
- 4
Bake for 15 - 20 minutes then check for 'doneness', the potatoes should be soft when poked with a fork, remove from oven, allow to rest for 5 minutes
- 5
Serve, garnish and enjoy
Cooksnaps
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