Black forest cake

Name: Black forest cake
Cuisine: Indian
Ingredients: 2 eggs; 6 tbsp Maida; 2 tbsp coco powder; 150 gms sugar; 1/4 tsp baking powder; 1/2 tsp vanilla essence; 2 tbsp water; 1 tbsp honey

Shifu Agwan @cook_18966301

#for cake lovers

Shifu Agwan @cook_18966301

#for cake lovers

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Ingredients

2eggs
6 tbspMaida
2 tbsp coco powder
150 gmssugar
1/4 tspbaking powder
1/2 tspvanilla essence
2 tbspwater
1 tbsphoney

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Steps

1

Grease the 6inch cake tin with butter and dust with Maida.
2

Sieve Maida, cocoa powder, baking powder.
3

Beat egg, sugar, essence, honey till ribbon consistency. Now add maida, cocoa powder, baking powder and water fold using cut and fold method....transfer in the mould and bake for 180 degree for 20 to 25 mins.
4

For icing 250 gms fresh cream tinned cherries, chocolate curls. Soaking Syrup(1/2cup sugar +100ml water)
5

Assembling of cake cut cake into 3 layers. Place one layer on cake board, sprinkle sugar syrup and spread beaten cream, chopped cherries, arrange other layers on top of this layer, sprinkle sugar syrup, spread cream on top and sides.
6

Decorate with chocolate curls and cherries.