Semolina Pancakes
My Nani used to make this for me whenever I used to visit Pakistan :) Our very favourite specially when made by my Nani.. In Punjab we call it Pura, but don’t know if it's famous elsewhere or not..
We mostly have it as our #TeaTimeMenu or in breakfast.
The batter is similar to pancake batter.
Note: You can add more sugar if you like more sweet.
The more you give rest time to the batter, the better the pancakes will turn out.
You may always need to add 2 to 3 tbsp of milk whenever you give a long time rest.
This batter can be used within 3 days.
Also you can add some ‘khoya’ for more richer taste.
Semolina Pancakes
My Nani used to make this for me whenever I used to visit Pakistan :) Our very favourite specially when made by my Nani.. In Punjab we call it Pura, but don’t know if it's famous elsewhere or not..
We mostly have it as our #TeaTimeMenu or in breakfast.
The batter is similar to pancake batter.
Note: You can add more sugar if you like more sweet.
The more you give rest time to the batter, the better the pancakes will turn out.
You may always need to add 2 to 3 tbsp of milk whenever you give a long time rest.
This batter can be used within 3 days.
Also you can add some ‘khoya’ for more richer taste.
Open in Cookpad AppSteps
- 1
Measure all the ingredients and add them in a big mixing bowl.
- 2
Keep adding milk in portions until the batter becomes a little runny but not too much liquid. Whisk for 5-10 minutes and refrigerate for atleast 30 minutes.
- 3
In a pan add ghee for shallow frying and add batter with a scoop or ladle.
- 4
With a spoon pour the hot ghee over the uper sides of the batter and cook on medium low heat.
- 5
Cook from both sides till golden brown in colour.
- 6
Serve with tea.
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