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Pilau# jikoni weekly challenge
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A picture of Pilau# jikoni weekly challenge.

Pilau# jikoni weekly challenge

alicia Kuria
alicia Kuria @nasha_bakes
Naivasha

U can still enjoy pilau without meat

U can still enjoy pilau without meat

Read more

Pilau# jikoni weekly challenge

alicia Kuria
alicia Kuria @nasha_bakes
Naivasha

U can still enjoy pilau without meat

U can still enjoy pilau without meat

Read more
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Ingredients

45 mins
3 servings
  • 2 cupsrice
  • 30 gramstomato paste
  • 5onions
  • 6 clovesgalic
  • 1ginger
  • 1/4 cupoil
  • Small piece of tumeric
  • 1 tbspilau masala
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Steps

45 mins
  1. 1

    Wash the rice and set a side cut the onions set aside grate the garlic tumeric and Ginger, fry the Onion's until their are Golden brown add the garlic and ginger then add the tomato paste add the pilau masala then the tumeric cook for 3 minutes add 6cups of water let it boil add the rice cook until ready serve with steamed cabbage enjoy!!!

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alicia Kuria
alicia Kuria @nasha_bakes
on October 18, 2019 13:15
Naivasha
cooking is an art always on toes to come with best recipe coz we are what we eat
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