Tawa beef

Name: Tawa beef
Cuisine: Pakistani
Ingredients: Half kg beef choti botiyaan; 1 medium onion; 1 medium tomato; Half cup dahi; 1 tbsp kutta dhanya; 1 tbsp kutta zeera; 1 tsp pissi lal mirch; to taste Salt; Half tsp haldi powder; Ghee ya oul half cup; 1 lemon sliced; Hara dhanya; Hari mirch; Coal; 1 tbsp Ginger garlic paste

Rashida Minhaj @cook_18419276

#IamfriendofNosheenNadeem

Rashida Minhaj @cook_18419276

#IamfriendofNosheenNadeem

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Ingredients

Halfkg beef choti botiyaan
1medium onion
1medium tomato
Halfcup dahi
1 tbspkutta dhanya
1 tbspkutta zeera
1 tsppissi lal mirch
to tasteSalt
Halftsp haldi powder
Ghee ya oul half cup
1lemon sliced
Hara dhanya
Hari mirch
Coal
1 tbspGinger garlic paste

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Steps

1

Sb sy phly beef ko boil kar lain aur sali sy gala lain. Phr tawy par oil dalain os mein chopped pyaz brown kar lain phr os mein chopped tomato daal kar shoft kar lain
2

Ab is mein dahi aur masaly daal kar bhon lain. Phr is mein beef aur ginger garlic paste add kar ke aur jo os ki yakhni ho wo half cup daal dain.
3

Phr opper sy hara dhanya 1tbsp, lemon slices,aur aur thori si hari mirch daal cover kar dain aur bilkul bhoon lain
4

Ab koyly ka dhwan dy dain aur lemon, onion hara dhanya sy garnish kar ke serve krain.