Cauliflower Quiche

Name: Cauliflower Quiche
Cuisine: Indian
Ingredients: For Crust; 1 Big Size Cauliflower; 1 Egg; 1 cup Cheese; 1/4 tsp Garlic Powder; to taste Salt; For Filling; 1 Onion; 2-4 Crushed Garlic; 1/2 cup Capsicum Julian tricolor; 1 cup Mushrooms; 1 cup Cream; 1 Egg; 1/4 tsp Chilli Flakes; 1/4 tsp Black pepper powder; 1/4 tsp Nutmeg Powder; 1 tsp Theym; 1 tsp Rosemary; 2 tbsp Olive oil; 1 tbsp butter; 2 tbsp Green Coriander chopped; to taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#Desitadka
#finale
It's big task, to create recipe,by using master chef's ingredients. I made cauliflower quiche, by using his some ingredients and add more ingredients.

Er. Amrita Shrivastava @amrita_1905

Mumbai

#Desitadka
#finale
It's big task, to create recipe,by using master chef's ingredients. I made cauliflower quiche, by using his some ingredients and add more ingredients.

Saved

Ingredients

For Crust
1 Big Size Cauliflower
1Egg
1 cupCheese
1/4 tspGarlic Powder
to tasteSalt
For Filling
1Onion
2-4Crushed Garlic
1/2 cupCapsicum Julian tricolor
1 cupMushrooms
1 cupCream
1Egg
1/4 tspChilli Flakes
1/4 tspBlack pepper powder
1/4 tspNutmeg Powder
1 tspTheym
1 tspRosemary
2 tbspOlive oil
1 tbspbutter
2 tbspGreen Coriander chopped
to tasteSalt

Saved

Steps

1

Blanch the cauliflower, and grind it.
2

Now remove in a bowl, add egg, cheese, salt and garlic powder. Mix well. Now set it into quiche mould. Set it.
3

Now preheat oven at 250℃.and put it for 15-18min.
4

Meanwhile prepare filling, slice the mushrooms and onion. Heat oil and butter in a pan, saute onion 4-5 min.
5

Now add crushed garlic, saute for min now add capsicum. Saute 2 min then add mushrooms. Cook till mushroom release all water. Off the flame and keep aside.
6

Now make custard. In a bowl take egg, cream, Chilli Flex,Black pepper, Nutmeg Powder, theym. Rosemary, salt. Mix well. Custard is ready.
7

Now remove quiche from oven, add mushroom mix, coriande cheese and custard.
8

Again put it into oven 20min.
9

Our cauliflower quiche is ready.

Saved

Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on October 14, 2019 05:03

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.