Orissa Special Masala Odia Dalma

Name: Orissa Special Masala Odia Dalma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 bay leaf; 1 onion chopped; 1 tomato chopped; 1 green chilli chopped; 2 red chillies; 1 carrot chopped; 4 beans chopped; 1 radish choppe,; 3 eggplant chopped; as needed pumpkin pieces; as needed Snake gourd pieces; 2 teaspoon ginger finely chopped; 1 1/2 tsp turmeric powder; 1/2 teaspoon cumin powder; 1/2 tsp Mustard seeds; 2 teaspoon ghee; to taste Salt; as needed water; as needed coriander Leaves

Aparna Raja @aparnaraja

#goldenapron2
Today's receipe is Orissa Special Masala Odia Dalma.Dalma is a dish made from Toor dhaland vegetables. It is so healthy as it contains enriched vitamins and minerals with them.You can eat it with chawal,puri, Chapatti, idly and dosa.Let's see the preparation method.

Aparna Raja @aparnaraja

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Ingredients

4 servings

1 cuptoor dal
1bay leaf
1onion chopped
1tomato chopped
1green chilli chopped
2red chillies
1carrot chopped
4beans chopped
1radish choppe,
3eggplant chopped
as needed pumpkin pieces
as neededSnake gourd pieces
2 teaspoonginger finely chopped
1 1/2 tsp turmeric powder
1/2 teaspooncumin powder
1/2 tspMustard seeds
2 teaspoonghee
to tasteSalt
as neededwater
as neededcoriander Leaves

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Steps

1

Pour 3 glasses of water in a vessel and heat them. Add 1 bay leaf to it. Then add 1 cup of toor dhal, close the vessel with a lid and allow it to boil for about 15-20 minutes in medium flame.
2

After 15 minutes, dhal is boiled now start to add the chopped vegetables (carrot, beans, pumpkin, raddish, eggplant, snake gourd) to them. You can also add raw papaya and banana pieces along with the vegetables. Then add 2 teaspoon of finely chopped ginger, 1 and half teaspoon of turmeric powder and salt as needed.
3

The vegetables get boiled after 15 minutes. Now add 2teaspoon ghee to them. It gives extra aroma to the dhal.
4

Meanwhile in a kadaai pour 1 teaspoon of oil, add 2 red chillies few mustard seeds and roast them. After a minute put 1 teaspoon cumin seeds, one onion and tomato chopped. Wait until the tomato gets completely roasted.
5

Now pour the dhal mixture to the kadaai and combine them. Finely add 1/2 teaspoon cumin powder and sprinkle some coriander leaves. Masala Odia dalma is ready to serve hot.