All The Greens Pasta

Name: All The Greens Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g reduced fat soft cheese; 180 g spinach; 160 g sugarsnap peas; 150 g asparagus; 4 sprigs spring onion; 2 garlic cloves; 2 tbsp olive oil; 1 lemon; 1 red chilli (optional)

Michaela Walker @michaelawalker

Bristol

My favourite greens in a light creamy pasta. Easy to make and light to eat.

Michaela Walker @michaelawalker

Bristol

My favourite greens in a light creamy pasta. Easy to make and light to eat.

Saved

Ingredients

30 minutes

4 servings

200 greduced fat soft cheese
180 gspinach
160 gsugarsnap peas
150 gasparagus
4 sprigsspring onion
2garlic cloves
2 tbspolive oil
1lemon
1red chilli (optional)

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Steps

30 minutes

1

Boil the kettle to start preparation. Get out one large pan and one frying pan.
2

Cut the sugarsnap peas in half lengthways.
3

Cut the ends of the asparagus then cut into 3. Set aside.
4

Dice the spring onions. Set aside but do not mix with the others.
5

Deseed and chop the chilli. Also the garlic if doing without a press.
6

Zest the whole lemon and chop in half.
7

Add the hot water and pasta to a pan.
8

Meanwhile on a low heat add the spring onion, garlic and oil to a frying pan.
9

Add spinach to the frying pan handfuls at a time. Until wilted.
10

Squeeze over the whole lemon in to the frying pan. Wait 1 minute then turn off the heat.
11

After the pasta has been in the pan for 6-8 minutes add in the asparagus and sugarsnap peas.
12

After it is all cooked. Drain some of the water from the pan. Keeping about 100ml.
13

Add in the lemon zest, soft cheese and contents of the frying pan.
14

Dish up, sprinkling with the chilli to serve.

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Cooksnaps

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Michaela Walker @michaelawalker

on October 14, 2019 17:32

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.