Remove any unwanted particles from the beans, rinse and cook till soft.drain water and set aside.parboil the rice and rinse then pour back into the pot.add some water enough to cook the rice and sprinkle some salt. Pour the cooked beans and stir together to combine then cook till all water is absorbed.

Wash the vegetables and cut to desired shapes and sizes. Serve the rice with the veggies, oil and spicy dry pepper. Enjoy!