Tamatari Potato
#potato
#Post_2
#Nutritious and easy to cook
Steps
- 1
Peel potatoes and cut in small pieces.
- 2
Grate ginger and tomatoes.
- 3
In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes. Now add all dry masala and cook till oil leaves the karahi and now put cut potatoes and mix well.
- 4
Cook for 5 minutes and now transfer to the serving bowl garnished with chopped coriander leaves and serve with parantha or puri.
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