I don't have a grill with which to make conventional grilled fish tacos, so I tried cooking the fish in foil. It tasted great and healthy. The mango is awesome too.

Salmon fish cakes were made with leftover salmon from Easter, as for the salsa, I have a bit of a weakness for the little salsa portions you get with McDonalds mozzarella sticks so picked up a few and adapted them into a fresh salsa!

lovveeee this so much, its light and definitely delicious! I got it from online n tried it. new favorite!

I recently started back eating right and was trying to come up with a recipe that was tasty and healthy. This dish we did not have any left overs. The children and adults loved it. It was fast and easy to make. I hope you enjoy

Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!

These Mediterranean-inspired hake fish cakes combine tender poached fish with Yukon Gold potatoes, fresh herbs, and smoked paprika for authentic Spanish flavors. Served with a vibrant smoky green pepper herb salsa, they deliver crispy exteriors and creamy centers in an elevated comfort food dish.

MY VERSIONSALMON AND MANGO JUST GOES SO WELL..LOVING IT

This salsa is not only good with salmon, but its great with ALL meats, and also great with chips and other fish. Its also great for livening up leftovers since the lime preserves all the fruit. Perfect for summer, cool, refreshing and loaded with fiber, perfect for salmon...you cant go wrong with this recipe!

I just love salsa.You're going to add wine so be careful not to overcook the vegetables beforehand or they will wither.I added boiled chicken made with another Cookpad user's recipe. Since it was already cooked, I could still make this dish quickly. The chicken was so soft and delicious (I sprinkled it with salt before stir-frying.) Recipe by kbitch.

I really wanted salmon for dinner. I already had the dish planned in my head when I drove to the supermarket to pick up the ingredients. But then, of course, stupid Murphy and his law had to get in the way. The store didn't have a great selection of salmon. But they did have really good looking steelhead trout. So it was on to Plan B. Truth be told, steelhead is not one of my favourite fishes. It's a little light both in flavour and in richness. It needs help. That's where the sweet and spicy corn salsa topper came in. Instant flavour boost. And for added richness, a bright lime cream drizzle. As far as Plan B's go, it came out really amazing.