Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Name: Aloo tomato sabji methi thepla vegetables soup moong dal khichdi
Cuisine: Indian
Ingredients: For methi thepla :-; 2 small methi; 1 bowl Wheat atta; 1 bowl Oil 1 katori; 2 tsp Besan; 1/2 tsp Salt to taste lal mirch powder; 1/2 tsp Haldi; pinch Hing / asafoetida; For aloo sabji; 3 Aloo; 1 Tomato; 2 tbsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Jeera; 1 tsp Lal mirch / red chilli powder; 1/4 tsp Haldi / turmeric powder; To taste Salt; For soup:-; As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander; To taste Salt; 1 tsp Black pepper; 1 tsp Lime juice to taste; For khichadi:-; 1 tbsp Moong dal chhilkavali; 1 tbsp Khichadi rice; To taste Salt; pinch Haldi / turmeric powder

Daxa Parmar @daxaparmar

#dinner
#potato

Daxa Parmar @daxaparmar

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Ingredients

For methi thepla :-
2small methi
1 bowlWheat atta
1 bowlOil 1 katori
2 tspBesan
1/2 tspSalt to taste lal mirch powder
1/2 tspHaldi
pinchHing / asafoetida
For aloo sabji
3Aloo
1Tomato
2 tbspOil
1/4 tspMustard seeds
1/4 tspJeera
1 tspLal mirch / red chilli powder
1/4 tspHaldi / turmeric powder
To tasteSalt
For soup:-
As neededAll veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
To tasteSalt
1 tspBlack pepper
1 tspLime juice to taste
For khichadi:-
1 tbspMoong dal chhilkavali
1 tbspKhichadi rice
To tasteSalt
pinchHaldi / turmeric powder

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Steps

1

Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
2

Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
3

For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
4

For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
5

Serve with Aam achar / mango pickle