Potato cutlets

Name: Potato cutlets
Total time: 1200 s
Yield: 7,8 servings
Cuisine: Indian
Ingredients: 4-5 bread slices, brown / white; 3 potatoes, boiled & mashed; 1 onion, finely chopped; 1/2 capsicum, finely chopped; 1 green chilli, finely chopped; 1 tsp ginger garlic paste; 1/4 tsp turmeric / haldi; 1/2 tsp red chilli powder; to taste salt; 1/2 tsp garam masala powder; 1/2 tsp chaat masala; 1 tbsp corn flour; 1 tbsp lemon juice; 3 tbsp coriander leaves, finely chopped

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

15,20 mins

7,8 servings

4-5bread slices, brown / white
3potatoes, boiled & mashed
1onion, finely chopped
1/2capsicum, finely chopped
1green chilli, finely chopped
1 tspginger garlic paste
1/4 tspturmeric / haldi
1/2 tspred chilli powder
to tastesalt
1/2 tspgaram masala powder
1/2 tspchaat masala
1 tbspcorn flour
1 tbsplemon juice
3 tbspcoriander leaves, finely chopped

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Steps

15,20 mins

1

Cut the sides of bread.
further, crumble the bread slices as small as possible or griend.
add all the vegetables and spices.
additionally add 1 tbsp corn flour, 1 tbsp lemon juice and 2 tbsp coriander leaves.
2

Combine well to form a dough. add in more bread or bread crumbs if there is to much moisture.
make sure to have a non sticky dough.
3

Now make round or over shaped cutlets greasing hands with oil. as they help to prevent from dough sticking to hands.
deep fry them into hot oil. Also can bake them.
further fry till the cutlets turn golden brown on medium flame.
finally, serve bread cutlet with tomato sauce or green chutney.