Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 2 bunch saag leaves roughly chopped; 2 bunch spinach leaves roughly chopped; as needed garlic; to taste green chilli; as needed ginger; to taste salt; 1 bunch fenugreek leaves roughly chopped; 2 tbsp maize flour; 2 tbsp besan; 1 onion chopped; 1 green chilli chopped; 2 tsp mustard oil; 1 tsp ginger and garlic chopped

Food Food @cook_17621960

Sarso ka saag

Food Food @cook_17621960

Saved

Ingredients

2 bunchsaag leaves roughly chopped
2 bunchspinach leaves roughly chopped
as neededgarlic
to tastegreen chilli
as neededginger
to tastesalt
1 bunchfenugreek leaves roughly chopped
2 tbspmaize flour
2 tbspbesan
For tadka
1onion chopped
1green chilli chopped
2 tspmustard oil
1 tspginger and garlic chopped

Saved

Steps

1

Wash all the saag, spinach and fenugreek leaves In a cooker add all the ingredients and cook till 5 whistles.now add besan and maize flour and blen it with blender
2

In a kadhai add oil.add all the tadka ingredients and mix well add saag and mix well.serve with chapati add Desi ghee to make more tasty.