Pancake With Banana in coconut milk and roasted cashew nut

Name: Pancake With Banana in coconut milk and roasted cashew nut
Cuisine: British
Ingredients: 2 cup plain flour; 1 tbsp baking powder; 2 tbsp sugar; 1 tsp cinnamon; 1-1 1/2 cup warm water; 2 hard bananas; 2 tbsp unsalted butter (one to fry banana and one to add into coconut sauce); 1/2 tin coconut milk; 3 tbsp palm sugar or brown sugar; 1 pinch salt; 1 handful cashew nuts; 2 tbsp honey

Yui Miles @cookingwithyui

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี

This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called ‘Bajan baked’ so I have adopted her recipe and adjust to my taste. The topping inspired by my childhood Thai dessert ‘caramelised banana with coconutmilk syrup กล้วยบวดชี’ and drizzle with honey. It’s sooooo delicious 😋

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี

Yui Miles @cookingwithyui

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี

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Ingredients

2 cupplain flour
1 tbspbaking powder
2 tbspsugar
1 tspcinnamon
1-1 1/2 cupwarm water
Banana in coconut milk
2hard bananas
2 tbspunsalted butter (one to fry banana and one to add into coconut sauce)
1/2 tincoconut milk
3 tbsppalm sugar or brown sugar
1 pinchsalt
1 handfulcashew nuts
2 tbsphoney

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Steps

1

Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
2

On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
3

To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
4

In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
5

Add some unsalted butter, a pinch of salt and stir well.
6

On another pan, roast some cashew nut on a medium high heat until both side golden brown.
7

Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey

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Cooksnaps

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Yui Miles @cookingwithyui

on October 21, 2019 08:04

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui