Steps
- 1
Take a bowl put mashed potatoes add green chilli, red chilli, salt mix well
- 2
For forMake small tikki and fry in low flame till tikki turn into lite red colour
- 3
Blend curd put 1 tikki curd according to your taste 1 table spoon red chutney, 1/2 tablespoon green chutney, onion, pinch of salt, rosted cumin and chaat masala and serve
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Carla Bolaños
-

Bhavnaben Adhiya
-

Japanese Green Peppers and Enokidake Mushrooms Fry
Aunty Eiko's international cuisine experience
-

Golden Chicken and Autumn Vegetables
Cluelesskitty
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Grandma's Tuna Noodle Casserole
Leelumae
-

Jarrod Milstead
-

Leelumae
-

Leelumae
-

Stuffed_grape_leaves_with_rice_and_meat
Tripolitan Cuisine
-

Attiya Ali
-

⚜️Creamy Watermelon in Coconut milk⚜️
Vijeta @myfancyflair
-

Painapple cream cake in Patila baking
Ubaidullah Khan Ubaidullah Khan
-

Jhuri Aloo Bhaja /Crispy Fried Potatoes
Kumkum Chatterjee
-

Mediterranean brinjals with special tahina dynamite sauce
Ifteebeen Safdar
-

Shalu
-

Dipti Shah
-

Pratima Mohanty
-

kimans Catering & Global Concept
https://cookpad.wasmer.app/us/recipes/10879347









Comments