Open in Cookpad AppSteps
- 1
The night before slush is needed, mix gelatin with hot water to dissolve.
- 2
Add 1 cup sugar and stir to dissolve.
- 3
Add large can of pineapple juice.
- 4
Stir and add enough cold water to make 1.5 gallons. Freeze overnight. Chill ginger ale in refrigerator.
- 5
A few hours before time to serve, remove from freezer and partially thaw. Break up the mixture to form slush.
- 6
Put slush in punch bowl and add chilled ginger ale to taste.
Cooksnaps
A Christian, striving to share God's love with others.Born in Wisconsin, childhood in Texas, teenager in Missouri where I married and had 1st child. Moved to Arkansas had two more children and worked 19 years in Wal-Mart's Information Systems Department.Still in Arkansas. Family has grown to include 2 son-in-laws, a daughter-in-law, two grandchildren, Grace and her family, plus a vital and loving church family (Fayetteville Church of Christ).I'm loving life, but don't fear death.
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https://cookpad.wasmer.app/us/recipes/1088924
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