Steps
- 1
The night before slush is needed, mix gelatin with hot water to dissolve.
- 2
Add 1 cup sugar and stir to dissolve.
- 3
Add large can of pineapple juice.
- 4
Stir and add enough cold water to make 1.5 gallons. Freeze overnight. Chill ginger ale in refrigerator.
- 5
A few hours before time to serve, remove from freezer and partially thaw. Break up the mixture to form slush.
- 6
Put slush in punch bowl and add chilled ginger ale to taste.
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