Mater pulao

Name: Mater pulao
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 500 gram mater; 500 gram rice; 1 add pyaz; 2 tomatoes; 5 add hari mirch; 1 tbs zera; 1 tbs sabht gram masala; 6 add allobukhry; Salt to test; 1 cup oil; 1/2 cup dahi; 2 add tez pta; Pani hasbe zarrurat

Nosheen Nadeem @cook_18592748

Karachi

Bht hi mazdar dish hy or bht kam time lgta hy bnnay me 20 minuts done recipe hy#actofkindness

Nosheen Nadeem @cook_18592748

Karachi

Bht hi mazdar dish hy or bht kam time lgta hy bnnay me 20 minuts done recipe hy#actofkindness

Saved

Ingredients

1 houre

6 person

500 grammater
500 gramrice
1add pyaz
2tomatoes
5add hari mirch
1 tbszera
1 tbssabht gram masala
6add allobukhry
Salt to test
1 cupoil
1/2 cupdahi
2add tez pta
Pani hasbe zarrurat

Saved

Steps

1 houre

1

Sab se phly matee chil ke dany alg kar lein or tamam masle ek pleat me nikal lein
2

Sat hi dahi or lehsan adrk paste bhi lein
3

Oil gram kar ke pyaz nikal lein or mater dal kar sat hi lehsan adrk paste add karein or ek glass pani dal kar galne dein 6 to 8 minuts
4

Rice ko bhigo dein agr sela rice hy to adha ghnta or bnaspti rice 10 minuts bhgty hen mater gal jain to rice add karein
5

1/5 glass pani rice ke liy le ngy
6

Pani dry ho jay to tawa rakh kar 10 minuts ka dum lagadein low flame per
7

Dum per rice ho jain to dish out karein salad raity ke sat serve karein mazedar sa mater pulao tyar hyki