Cooking Instructions
- 1
In a large pot add enough olive oil to coat bottom of pot...
- 2
Add your chopped onion and green pepper, sauté until veggies are tender......
- 3
Now add your bag of baby carrots..... Sauté until carrots are slightly tender......
- 4
Next add your minced garlic.....
- 5
Now add your quartered red potatoes.......Stir all well.....
- 6
Now add your black pepper and Herb De Provence, sauté for several minutes......
- 7
Next add your 2 cans of chick peas......
- 8
Now add your 2 containers of vegetable stock......Bring to a boil......
- 9
Add in your cleaned and sliced Bok Choy......stir well.....
- 10
Cover slightly and cook on medium heat until potatoes and carrots are tender....
- 11
Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes.....
- 12
Serve and enjoy 😉!!!
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