Circled mini meatpies

Thanks to @kikisfoodies i got the idea from her😍
Circled mini meatpies
Thanks to @kikisfoodies i got the idea from her😍
Steps
- 1
Start by adding your flour + old margrine,mix till butter is well mixed with the flour,add your sugar,salt,and b.p mix well,and break your egg in,mix,then add little cold water to form a soft dough,keep dough aside to rest for 10 mins.
- 2
Meanwhile you prepare your fillings
- 3
After 10 mins,re knead your dough,and roll it out flat as shown,use a small glass cup and cut round shapes,pour a tspn of your filling,
- 4
Use your hands to seal both edges well,and then use a skewer stick and do as shown
- 5
Egg wash all the pies and bake at 250F for 15-20mins
- 6
And enjoy them hot with tea or any drink of choice
- 7
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