A picture of Vegan Pasta Bake.

Vegan Pasta Bake

Shaun Marriott @cook_4812221

550 kcal serving (without sides)

550 kcal serving (without sides)

Vegan Pasta Bake

Shaun Marriott @cook_4812221

550 kcal serving (without sides)

550 kcal serving (without sides)

Saved

Ingredients

4 servings

1 tbspolive oil
1onion
2 clovesgarlic
TspCayenne Pepper
Tsporegano
Tspbasil
4 Tbspbalsamic vinegar
Tbspred pepper sauce
800 gchopped tomatoes
400 gvegan mince
200 grigatoni pasta
100 gvegan cheese
50 gchopped cashew nuts
Sides
Mixed baby salad leaves and cherry tomatoes
Olive oil and lemon juice dressing
Garlic bread

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Steps

1

Heat 1tbsp olive oil in a pan. Fry onion until it starts to brown and soften.
2

Add basil, oregano, Cayenne pepper and garlic (minced). Stir fry for 5 mins.
3

Add vegan mince and season. Stir fry for 5 minutes.
4

Pour in chopped yomatoes, add balsamic vinegar and red pepper sauce. Simmer for 20 minutes.
5

Cook pasta for 10 minutes in boiling water. Pre heat oven to 200/180 fan.
6

Combine all together in over proof dish and sprinkle over vegan cheese and cashew nuts
7

Bake for 20 minutes, then place under grill for 2 minutes.

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Cooksnaps

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Shaun Marriott

Shaun Marriott @cook_4812221

on November 19, 2019 09:41

Comments

Keywords

Pasta Lemon Onion Cayenne Vegan Cheese Cherry Tomato Pepper Rigatoni Tomato Basil Garlic

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