Vegan Pasta Bake
550 kcal serving (without sides)
Open in Cookpad AppSteps
- 1
Heat 1tbsp olive oil in a pan. Fry onion until it starts to brown and soften.
- 2
Add basil, oregano, Cayenne pepper and garlic (minced). Stir fry for 5 mins.
- 3
Add vegan mince and season. Stir fry for 5 minutes.
- 4
Pour in chopped yomatoes, add balsamic vinegar and red pepper sauce. Simmer for 20 minutes.
- 5
Cook pasta for 10 minutes in boiling water. Pre heat oven to 200/180 fan.
- 6
Combine all together in over proof dish and sprinkle over vegan cheese and cashew nuts
- 7
Bake for 20 minutes, then place under grill for 2 minutes.
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