Ven pongal khara pongal

Name: Ven pongal khara pongal
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Moong Dal; 15 Cashew nuts; 3 Green chillies (Chopped); 1/2 teaspoon Cumin Seeds; to taste Salt; 3 tablespoon Ghee; 1 pinch Asafoetida; 1/2 teaspoon Pepper Corn (Crushed); as needed Water; as needed Curry Leaves; 1 teaspoon Ginger (chopped)

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#tamilnadu
#week5
#ebook
#post14
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Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#tamilnadu
#week5
#ebook
#post14
#quickbf

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Ingredients

15mnt

2 servings

1 cupRice
1/2 cupMoong Dal
15Cashew nuts
3Green chillies (Chopped)
1/2 teaspoonCumin Seeds
to tasteSalt
3 tablespoonGhee
1 pinchAsafoetida
1/2 teaspoonPepper Corn (Crushed)
as neededWater
as neededCurry Leaves
1 teaspoonGinger (chopped)

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Steps

15mnt

1

Heat a pan, add rice, moong dal, and dry roast for about 3 minutes.
Add ghee to the above pan, roast this on a slow flame for another 1 minute, keep it aside.
2

Take a pressure cooker add water (1 cup of moong dal and rice mixture: 6 cups of water), salt, cumin seeds, fried moong dal and rice mixture, green chilies, cook it till 3-4 whistles with closed lid (i.e, till rice, is nicely mashed).
3

For Tempering:
Heat ghee in a pan, add cumin seeds, cashew nuts, chopped ginger, asafoetida, curry leaves, crushed peppercorns and saute it.
In it, add mashed rice mixture, mix this well and serve hot.