Chop and slice the red onion, mushroom and broccoli.

In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later.

Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two.

Then add the ancho chilli flakes.

Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk.

Now add the egg to the frying pan.

Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!