Chicken shami kabab

Name: Chicken shami kabab
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g chicken boneless; Salt as per taste; 150 g chanay ki daal; 1 tbsp green chilli chopped; 1 tsp Zeerah powder; 1 tsp dahnia powder; 1 tsp sabut zeerah; 4 Whole red chilli; 5 g sabut garam masala; 1 tsp adrak chopped; 3 adad sabut lahsan; 1 tsp haldi; 1 payaz chopped; 2 tbsp dahina chopped; 1 tbsp green chilli chopped; 2 egg; as needed Oil; Water as required

Jiya Noor @cook_19149900

#referafriendtehminaameen

Jiya Noor @cook_19149900

#referafriendtehminaameen

Saved

Ingredients

60 min

4 servings

500 gchicken boneless
Salt as per taste
150 gchanay ki daal
1 tbspgreen chilli chopped
1 tspZeerah powder
1 tspdahnia powder
1 tspsabut zeerah
4Whole red chilli
5 gsabut garam masala
1 tspadrak chopped
3adad sabut lahsan
1 tsphaldi
1payaz chopped
2 tbspdahina chopped
1 tbspgreen chilli chopped
2egg
as neededOil
Water as required

Saved

Steps

60 min

1

Ak pan ma pani lay or us ma chicken boneless, salt, chanay ki daal, green chilli, zeerah powder, dahnia powder, sabut zeerah, sabut lal mirchay, sabut garam masala, lal mirch kuyti hui, adrak, lahsan or haldi daal kar galnay tak pakaya.
2

Pakaya huwa masala ki bhonia kar kay bareek pees lay.
3

Ab pisay masalay ma chopped payaz, dahnia, green chilli or egg dal kar kabab bana lay.
4

Ab tayar kia huwa kabab ko egg ma dip kar kay oil ma shallow fry kar lay.
5

Mazay dar chicken shami kabab tayar hia.